Powder mix for chicken breast in "creamy cheese" sauce

Cauliflower-Broccoli Mix in Coconut Cream – Vegan - Gluten-free


Ingredients
80g Powder mix for chicken breast in "creamy cheese" sauce
800g cauliflower and broccoli mix
500 ml water
400 ml coconut cream
20g fresh lemon juice
200g plant-based cheese substitute - shredded
Rice – preferred

Method

Step 1
Preheat the oven to 180C.

Step 2
Cut and dice up the cauliflower and broccoli – set aside.

Step 3
In a large bowl combine water, coconut cream, fresh lemon juice and sauce mix.
Add the diced-up cauliflower and broccoli to the bowl and mix well together by hand.

Step 4
In a large oven proof dish sprinkle the half of the shredded plant-based cheese over the
bottom, spoon over the cauliflower-broccoli sauce mix. Layer it evenly.
Sprinkle the remaining plant-based cheese over the top.

Step 5
Bake for 50 minutes without covering it up or until golden brown.

Step 6
Serve with rice.

YUM ~ ENJOY!