Breakfast Vanilla Quinoa Porridge with Chia Seeds
Vanilla Quinoa Porridge with Chia Seeds – Vegan – Gluten-free
Important
Always follow the recipe.
Always use the exact amount of ingredients.
Ingredients
30g Breakfast Vanilla Quinoa Porridge with Chia Seeds
150 ml plant-based milk
15g sugar substitute (erythritol, coconut sugar, natural sweeteners)
Fresh or dried fruits for topping
Method
Step 1
In a saucepan whisk together plant-based milk, sugar substitute and Breakfast Vanilla
Quinoa Porridge with Chia Seeds.
Step 2
On medium heat cook it while continuously stirring until becomes thick.
Step 3
Serve hot or cold, top with fresh or dried fruits.
YUM ~ ENJOY!