Breakfast Quinoa Porridge with Carob
Quinoa Carob Breakfast Porridge – Vegan – Gluten-free
Important
Always follow the recipe.
Always use the exact amount of ingredients.
Ingredients
60g Breakfast Quinoa Porridge with Carob
250 ml water
30g sugar substitute (erythritol, coconut sugar, natural sweeteners)
Fresh or dried fruits for topping
Method
Step 1
In a saucepan whisk together water, sugar substitute and Breakfast Quinoa Porridge with
Carob.
Step 2
On medium heat cook it while continuously stirring until becomes thick.
Step 3
Serve hot or cold, top with fresh or dried fruits.
YUM ~ ENJOY!