Grissini – Vegan + Gluten-free

Ingredients

100g Gluten-free Vegan Bread Flour Mix with Reduced Fiber (for yeast bread)
60g lukewarm water
8g fresh lemon juice
2g dry yeast
4g oil
2g salt

Method

Step 1
Preheat the oven to 180C.
Line a baking tray with baking paper.

Step 2
In a large bowl mix together the lukewarm water, lemon juice, oil, salt, dry yeast, and
Gluten-free Vegan Bread Flour Mix with Reduced Fiber.
Knead them well together.

Step 3
Divide the dough into 9-10 portions.
Form the dough into balls.

Step 4
With both hands roll out each ball into 25cm stripes.
Place them on the baking tray.

Step 5
Leave it to rest for 10 minutes on the baking tray.

Step 6
Bake for 20-25 minutes or until golden brown.

Step 7
Cool it on a wire rack.

Store in a cool, dry place.

YUM ~ ENJOY!