Orange-Plum Cake – Vegan + Gluten-free
Important
Always follow the recipe.
Always use the exact amount of ingredients.
Ingredients
200g Flour Mix with Carob Powder for Muffins and Sponge Cakes
100g water
100g fresh orange juice
2g soda bicarbonate
20g sugar substitute (erythritol, coconut sugar, natural sweetener)
1 can of black doris plum – halved
Method
Step 1
Preheat the oven for 180C.
Grease a 10x24cm cake pan.
Step 2
In a large bowl combine the water, fresh orange juice, soda bicarbonate, sugar substitute,
and Flour Mix with Carob Powder for Muffins and Sponge Cakes.
Step 3
Pour the cake mixture in the pan and bake for 30 minutes or until golden brown.
Step 4
Cool it on a wire rack.
Serve with cream, custard or jam.
YUM ~ ENJOY!