Swapping Milk the easy way

Food allergies, diet restrictions or eating habits can change the way we cook and bake.
Luckily over the last few years the alternative milk options expanded dramatically, and
now it seems anything and everything can be turned into milk (and you don’t even need a
cow for that).
Milk plays an important part in baking -sweet or savoury – and can add moisture and
flavour, also create a soft and moist texture.
As there are many type of milk options to choose from, I tried to make it easier to decide
when baking which type to use.

Sweet Baked Treats

• Almond milk
• Coconut milk
• Oat milk
• Cashew milk
• Rice milk

Savoury Baked Treats

• Soy milk
• Oat milk

Happy Baking!